See all of Jery in one short film

The overview follows a night at the Marlowe, our sample bar, and shows how the parts of Jery work together. The film and the chapter films below are coming soon.

Go deeper, one part at a time

Want a closer look at something? Each chapter below opens the page for that part of Jery.

Chapter 1Getting your bar inSet up a bar, import spreadsheets and recipe books, and undo an import.Film coming soon · Import your bar
Chapter 2Orders and invoicesBuild supplier orders, send them to your reps and check incoming invoices against what you ordered. See how Jery keeps supplier prices and distributors organized.Film coming soon · Invoices & prices
Chapter 3StockCount stock by area, on your phone or out loud. See what's unaccounted for in dollars, and keep track of glassware.Film coming soon · Stock & counts
Chapter 4Recipes and batchesBuild specs, cost drinks and house batches, and manage yields and production runs.Film coming soon · Recipes & costing
Chapter 5MenusBuild menus from costed drinks, adjust prices, then design and publish them for print or QR.Film coming soon · Menus & design
Chapter 6Sales and forecastingConnect your POS, match items once, read the insights, then plan the weekend.Film coming soon · Sales & menu engineering
Chapter 7Running a groupCompare bars side by side, share house specs, combine supplier orders and move stock between locations.Film coming soon · Hotels & groups
Chapter 8Training the teamInvite your team, share house specs on their phones, print spec sheets and use Jery for questions and quizzes.Film coming soon · Bartenders

$A prep bench before service: syrup bottles, a funnel, a citrus press and a refractometer laid out in a row.$

Bring your bar into Jery

Apply for early access See pricing

Early access is free for your whole team, with no card. Founding bars keep 30% off list for 12 months on annual billing. Plans from $149 per bar a month, billed annually.