Batching and prep
Batching and prep is the work done before service so every drink comes out the same: batched cocktails, syrups made to a ratio, juice yields and how long each prep keeps.
Every guide in this topic
- How to batch cocktails for serviceScale the spec, add the right water, then check the strength, storage and cost of a 40-serve Negroni batch.Complete guide · 14 min · By Sarah Dawn Mars
- Bar prep shelf life chartHow long juices, syrups, dairy and batched cocktails keep, and how to date, label and rotate them.Guide · 9 min
- How much juice is in a lime?How much juice to expect from a lime, how to measure your own yield and how to plan and cost juice for the weekend.Guide · 8 min
- Simple syrup ratios by weight and BrixWeigh sugar and water, check the Brix and make syrups that taste the same from shift to shift.Guide · 9 min