Jery vs WISK
WISK covers food and beverage inventory for bars, restaurants and hotels, including scale counting. Jery is built around the cocktail program, connecting house-batch costing with prep planning and menus built from the same recipes.
Jery might be a better fit if
- Your cocktails use house batches, and you need their costs to carry through to every drink.
- You want the whole team included, with roles and permissions you control.
- You want forecasted sales to guide prep, with a range rather than a single prediction.
- You want to design and print menus using the recipes you've already costed.
Switching from WISK
Bring your WISK export into Jery. Review the imported items and suggested matches before approving them. Nothing is saved until you do.
- Drop your WISK export into JeryYour items, sizes, prices and recipes as a spreadsheet. Every row is previewed; duplicates are linked and new sizes become containers.
- Forward your last invoicesJery reads your latest invoices, checks the totals and uses the approved prices to update your drink costs.
- Compare your stock countsAfter your second count, Jery shows the differences in bottles and dollars.
| What Jery found | Status |
|---|---|
| Tanqueray London Dry 1 L · Base Spirits › Gin | Ready |
| Campari already in your bar | Linked, not added twice |
| Buffalo Trace Bourbon new size: 1.75 L | New container |
| Amaro Nonino no category in the file | Jery's guess, check it |
| Cocchi di Torino close to "Cocchi Vermouth di Torino" | Same product? |
Questions
More in the FAQ.
Does Jery count by barcode like WISK?
Yes. Scan a bottle to count it, or scan a new one to add it. You can also count by tap or out loud, part bottles included.
Does Jery cap users?
Not by plan. Your whole team is included, up to 100 people per bar, and you decide what each role can see and do.
Can Jery handle a hotel with several outlets?
Yes. Each outlet runs as its own bar, and the group view puts them side by side, with transfers between them and a shared spec library. See hotels and groups.
Can Jery cost a batched cocktail?
Yes. Each batch has its own recipe, yield and cost per liter. Jery includes that cost in every drink that uses it, along with the ABV, dilution and allergen information from the recipe.
How do I get my accountant the numbers?
Approved invoices export by date range as a CSV coded by line type, or as a zip of the original files.
Bring your WISK data into Jery
Early access is free for your whole team, with no card. Founding bars keep 30% off list for 12 months on annual billing. Plans from $149 per bar a month, billed annually.