
Get your time back.
Count stock on your phone, draft supplier orders and update drink costs from invoices. Less admin, more time for the bar.

Count stock on your phone, draft supplier orders and update drink costs from invoices. Less admin, more time for the bar.

See what every drink costs and earns, track your margins and catch price changes before they become a problem.

Use your sales history to plan orders and prep. Know what you need, what you have and what to prepare for the next service.

Ask Jery a question or give it a task. It uses your bar's own data to find answers, suggest next steps and prepare work for your approval.
Buffalo Trace went up 9% on Sep 4. Three drinks pour it, so September cost you about $250 more.
Done. The Old Fashioned is $15.50 from today.
Answer five quick questions. Someone on our team reads every application.
Once selected, send us your recipe book, a few supplier invoices and a POS export. No need to tidy anything up.
We'll set up a preview using your files and walk you through your own drinks, costs and numbers on the first call.
Early access is free, with no credit card required. Paid plans start at $149 per bar per month, billed annually, with your whole team included. See pricing
No. Jery works alongside your existing POS. Connect a supported system or import your sales data from a file.
We do the initial setup with you. Send us the files you already use and we'll prepare your recipes and data for review.
Yes. Your whole team is included, so managers, owners and bartenders can work from the same information.
Yes. Jery supports multiple locations, giving you visibility into costs, stock and performance across your bars.
